Bisphenol A: EFSA launches full re-evaluation focussing on exposure and possible low dose effects

The European Food Safety Authority (EFSA), in April 2012, started work on its new risk assessment of bisphenol A (BPA), used in food contact materials, focussing in particular on exposure of vulnerable groups. The new opinion will complement earlier scientific advice provided at the request of the European Commission.

• Primary Source

EFSA: Call for Bisphenol A occurrence data in food and beverages intended for human consumption, migration data from and occurrence data in food contact materials http://www.efsa.europa.eu/en/data/call/120514.htm

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