Press Release: Europeans’ trust in food highest for fruits and vegetables, lowest for ‘junk food’

'Trust in food in Europe: A comparative analysis', a study produced by the EU Trust in Food project (2002-2004), found that consumer trust in food is high in the UK, Denmark and Norway, but low in Italy and Portugal, and relatively low in Germany. Research also shows that consumers in these countries are most sceptical about meat products, fast-food outlets and food processors.
The Trust in Food study is part of a series of research projects funded through the EU's Research Framework Programmes.

http://www.trustinfood.org/SEARCH/BASIS/tif0/all/publics/DDD/24.pdf http://www.trustinfood.org/SEARCH/BASIS/tif0/all/publics/DDD/24.pdf

http://www.trustinfood.org/ http://www.trustinfood.org/

http://www.cordis.lu/food/home.html http://www.cordis.lu/food/home.html

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