Opinion of the NDA Panel related to the tolerable upper intake level of sodium

Author (Corporate)	European Food Safety Authority (EFSA)
Publisher	EC
Publication Date	22/06/2005
Content Type	Policy-making, Report
	The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) on 22 June 2005, published an opinion concerning the establishment of a tolerable upper intake level for sodium.
Source Link	Link to Main Source http://www.efsa.europa.eu/science/nda/nda_opinions/974_en.html
Related Links	European Food Safety Authority: Science: NDA Panel: NDA opinions: Opinion of the NDA Panel related to the tolerable upper intake level of chloride, 22.6.05 http://www.efsa.europa.eu/science/nda/nda_opinions/975_en.html European Food Safety Authority: Press Release, 22.6.05 http://www.efsa.europa.eu/press_room/press_release/986_en.html
Subject Categories	Business and Industry, Health
Countries / Regions	Europe