| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Series Title | Press Release |
| Series Details | 9.6.08 |
| Publication Date | 09/06/2008 |
| Content Type | News |
|
The European Food Safety Authority (EFSA), in June 2008, published a survey on salmonella levels detected in slaughtered pigs across the European Union in 2006-2007. |
|
| Source Link | Link to Main Source http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178713190137.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
