| Author (Person) | Mason, John, Parker, George |
|---|---|
| Series Title | Financial Times |
| Series Details | 28.1.03, p8 |
| Publication Date | 28/01/2003 |
| Content Type | News |
|
Following scientific assessments establishing a link between high canthaxanthin intake and eyesight problems, the Commission adopted a Directive on 27 January 2003 to reduce the authorised level of canthaxanthin in animal feed. Canthaxanthin is a pigment used as a feed additive to colour food, particularly adding a reddish colour to salmon, egg yolks and poultry products. |
|
| Related Links |
|
| Subject Categories | Business and Industry |
