| Author (Corporate) | European Food Safety Authority (EFSA) |
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| Publisher | EC |
| Publication Date | May 2008 |
| Content Type | Report |
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The European Food Safety Authority (EFSA), in May 2008, published a survey on Salmonella levels detected on commercial turkey farms across the European Union in 2006-2007. |
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| Source Link | Link to Main Source http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178706574172.htm |
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| Subject Categories | Business and Industry |
| Countries / Regions | Europe |