Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version)

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Series Title
Series Details L6, 10.1.09, p20-63
Publication Date 10/01/2009
Content Type
Source Link Link to Main Source http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:006:0020:0063:EN:PDF
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