| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Series Title | Press Release |
| Series Details | 8.4.09 |
| Publication Date | 08/04/2009 |
| Content Type | News |
|
The European Food Safety Authority (EFSA), on 8 April 2009, launched a public consultation on draft guidelines for the safety evaluation of food enzymes. Enzymes may be added to food to perform a technological function in the manufacturing, processing, preparation, treatment, packaging, transport or storage of it. |
|
| Source Link | Link to Main Source http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902439397.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
