| Author (Person) | Hall, Ben |
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| Series Title | Financial Times |
| Series Details | 26.11.09 |
| Publication Date | 26/11/2009 |
| Content Type | News |
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Article reports that President Nicolas Sarkozy's decision to cut value-added tax on restaurant meals earlier in 2009 risks giving him indigestion. Lowering VAT from 19.6% to 5.5% in 185,000 restaurants, bars and cafés was supposed to reduce prices substantially, raise staff wages and create 40,000 jobs. None of those has yet materialised but the government stands to lose €2.4bn in revenue in a full fiscal year from the cut. |
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| Countries / Regions | France |