EFSA sets European dietary reference values for nutrient intakes

Awdur (Corfforaethol)
Teitl y Gyfres
Manylion y Gyfres 26.3.10
Dyddiad Cyhoeddi 26/03/2010
Math o Gynnwys

The Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority (EFSA), in March 2010, established dietary reference values for the intake of carbohydrates, dietary fibre, fats and water. Dietary reference values indicate the amount of an individual nutrient that people need for good health depending on their age and gender.

Dolen Ffynhonnell Link to Main Source http://www.efsa.europa.eu/en/press/news/nda100326.htm
Categorïau Pwnc
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