| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Publisher | EC |
| Publication Date | 2010 |
| Content Type | Report |
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The European Food Safety Authority (EFSA), on 2 August 2010, issued a scientific report which updates earlier results of monitoring on the levels of furan found in food. Furan is an organic compound formed during heat-treatment which has been shown to be carcinogenic in animal laboratory studies. |
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| Source Link | Link to Main Source http://www.efsa.europa.eu/en/scdocs/scdoc/1702.htm |
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| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
