| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Series Title | News |
| Series Details | 8.3.11 |
| Publication Date | 08/03/2011 |
| Content Type | News |
|
The European Food Safety Authority’s (EFSA) scientific Panel on Food Additives and Nutrient Sources added to Food (ANS), in March 2011, issued a Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives. |
|
| Source Link | Link to Main Source http://www.efsa.europa.eu/en/press/news/ans110308.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
