| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Series Title | EFSA Journal |
| Series Details | 2012;10(10):2938 |
| Publication Date | 2012 |
| Content Type | Report |
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The European Food Safety Authority (EFSA), in October 2012, published its annual update report on acrylamide levels in food in 25 European countries. Acrylamide is a chemical contaminant produced during food processing. It typically forms in starchy food products such as potato crisps, French fries (chips), bread, biscuits and coffee, during high-temperature processing, including frying, baking and roasting. |
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| Source Link | Link to Main Source http://www.efsa.europa.eu/en/efsajournal/pub/2938.htm |
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| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
