Portrait of the EU milk production sector

Awdur (Corfforaethol)
Teitl y Gyfres
Manylion y Gyfres No.17, 2013 (1.7.13)
Dyddiad Cyhoeddi 01/07/2013
ISSN 2314-9647
EC KS-SF-13-017-EN-N
Math o Gynnwys

This article focuses on the production of cows’ milk and aims to give an overview of selected statistics and indicators in the European Union. Whether consumed as drinking milk or converted into other dairy products, milk produced in the EU was worth €53.1 thousand million and accounted for 14% of the value of EU agricultural output in 2011.

Dolen Ffynhonnell Link to Main Source http://bookshop.europa.eu/en/portrait-of-the-eu-milk-production-sector-pbKSSF13017/
Dolenni Cysylltiedig
ESO: Background information: Analysis on future developments in the milk sector http://www.europeansources.info/record/external-study-analysis-on-future-developments-in-the-milk-sector/
ESO: Background information: Report from the Commission to the European Parliament and the Council - Evolution of the market situation and the consequent conditions for smoothly phasing out the milk quota system: second 'soft landing' report http://www.europeansources.info/record/report-from-the-commission-to-the-european-parliament-and-the-council-evolution-of-the-market-situation-and-the-consequent-conditions-for-smoothly-phasing-out-the-milk-quota-system-second-soft-lan/

Categorïau Pwnc
Gwledydd / Rhanbarthau