| Author (Corporate) | European Economic and Social Committee |
|---|---|
| Publisher | EU |
| Publication Date | 2015 |
| ISBN | 978-92-830-2600-6 |
| EC | QE-05-14-069-EN-N |
| Content Type | Overview, Report |
|
The objective of this study is to facilitate food donation in the EU by providing a comparative overview of relevant legislation and practices in the Member States, mapping any hurdles they present to efficient food donation and identifying best practices. |
|
| Source Link | Link to Main Source http://www.eesc.europa.eu/?i=portal.en.publications.34456 |
| Subject Categories | Politics and International Relations |
| Countries / Regions | Europe |
