Reimagining the food system through social innovations

Author (Person)
Author (Corporate)
Publisher
Series Title
Series Details 16/2022, Number 16
Publication Date October 2022
ISBN 978-92-9480-489-1
ISSN 2467-3196
EC TH-AM-22-013-EN-Q
Content Type

Summary:

Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems into ones that are economically and socially feasible, and sustainable within planetary boundaries.

This briefing presents the results of a systematic examination of emerging social innovations across the food chain, conducted using horizon scanning, a tool to detect early signs of potentially important developments. It offers insights into the experimentation taking place in alternative ways to produce, trade and consume food.
Source Link Link to Main Source http://doi.org/10.2800/59867
Alternative sources
  • http://doi.org/10.2800/74246
Related Links
Official
European Environment Agency (EU EEA): News, 04/06/2021: Building the foundations for fundamental change https://www.eea.europa.eu/articles/building-the-foundations-for-fundamental-change
Subject Categories , , ,
Subject Tags , , ,
International Organisations