A regional picture of farming in Europe — what, where and how much?

The structure of agriculture varies not only from country to country but also from region to region. What is produced where may depend on local conditions such as the type of land, the climate and the markets for agricultural products. Using regional data from the Economic Accounts for Agriculture, this publication highlights the wide variety of farming in Europe. The shares in output values are taken as indicators of the relative importance of different types of farming in the EU.

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