Changing Climate, Changing Diets: Pathways to Lower Meat Consumption

This report from Chatham House suggests that reducing global meat consumption will be critical to keeping global warming below the ‘danger level’ of two degrees Celsius, the main goal of the climate negotiations in Paris.

• Primary Source

ESO: Paris Climate Change Conference, November-December 2015 http://www.europeansources.info/record/paris-climate-change-conference-november-december-2015/

Chatham House: Changing Climate, Changing Diets: Pathways to Lower Meat Consumption, 2015 https://www.chathamhouse.org/sites/files/chathamhouse/publications/research/20151124DietClimateChangeWellesleyHapperFroggatt.pdf

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