| Author (Person) | Jensen, Liselotte, Scalamandre, Chiara |
|---|---|
| Author (Corporate) | European Parliament: European Parliamentary Research Service |
| Publisher | European Parliament |
| Series Title | EPRS At a Glance |
| Series Details | PE 739.327 |
| Publication Date | February 2023 |
| Content Type | Overview |
Summary:Agrifood systems encompass the production and distribution of food and non-food products of agricultural origin. Unlike others, this sector has not seen a significant reduction in greenhouse gas (GHG) emissions in recent decades. While some of the sector's emissions are hard to abate, for others there may be off-the-shelf options. Certain EU policies and instruments could also help reduce the agrifood system's GHG emissions. |
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| Source Link |
Link to Main Source
https://www.europarl.europa.eu/thinktank/en/document/EPRS_ATA(2023)739327
Alternative sources
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| Subject Categories | Business and Industry, Environment |
| Subject Tags | Agriculture |
| Keywords | Greenhouse Gas | GHG Emissions |
| International Organisations | European Union [EU] |
