|Author (Corporate)||Council of the European Union|
|Series Title||Official Journal of the European Communities|
|Series Details||L 198, Pages 1–15|
Council Regulation (EEC) No 2092/91 - adopted in June 1991 - which defines how agricultural products and food that are designated as organic products need to be grown to be labelled as such.
This Regulation applies to the following products, where such products bear (or intend to) indications referring to organic production methods:
|Subject Categories||Business and Industry|
|Keywords||Organic farming | products
|International Organisations||European Union [EU]|