EFSA has reviewed the Tolerable Upper Intake Levels (ULs) for calcium and vitamin D

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Manylion y Gyfres 27.7.12
Dyddiad Cyhoeddi 27/07/2012
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The Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) of the European Food Safety Authority (EFSA), in July 2012, issued a Scientific Opinion on the Tolerable Upper Intake Levels (ULs) for calcium and vitamin D.

Dolen Ffynhonnell Link to Main Source http://www.efsa.europa.eu/en/press/news/120727a.htm
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