EFSA reviews safety of caramel colours

Awdur (Corfforaethol)
Teitl y Gyfres
Manylion y Gyfres 8.3.11
Dyddiad Cyhoeddi 08/03/2011
Math o Gynnwys

The European Food Safety Authority’s (EFSA) scientific Panel on Food Additives and Nutrient Sources added to Food (ANS), in March 2011, issued a Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives.

Dolen Ffynhonnell Link to Main Source http://www.efsa.europa.eu/en/press/news/ans110308.htm
Categorïau Pwnc
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