| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Publisher | EC |
| Publication Date | November 2009 |
| Content Type | Report |
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The EFSA Scientific Cooperation Working Group (ESCO WG) on the analysis of risks and benefits of fortification of food with folic acid, in November 2009, concluded a project which reviewed scientific evidence regarding high intakes of folic acid and the need for a review of current guidance on tolerable upper levels of folic acid for all population groups. |
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| Source Link | Link to Main Source http://www.efsa.europa.eu/cs/BlobServer/External_Rep/sco_esco_wg_folic_acid_report_en.pdf?ssbinary=true |
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| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
