| Author (Person) | Bounds, Andrew |
|---|---|
| Series Title | Financial Times |
| Series Details | 30.4.08 |
| Publication Date | 30/04/2008 |
| Content Type | News |
|
Only about two-thirds of the rise in food prices in Europe can be attributed to increases in the cost of ingredients, the European Commission said on the 29 April 2008. |
|
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
