| Author (Person) | Graham, Robert |
|---|---|
| Series Title | Financial Times |
| Series Details | 26.2.04 |
| Publication Date | 26/02/2004 |
| Content Type | News |
|
US authorities have imposed a ban on import of French meat products - processed meats (charcuterie) and foie gras - claiming that meat product exporters had failed to meet the standards of a recent veterinary inspection. |
|
| Subject Categories | Business and Industry |
| Countries / Regions | France, United States |
