Gastronationalism? How Europe’s food production is becoming entangled in nationalist politics

A number of actors have called for the extension of EU rules on food labelling under which food products sold in the EU are required to indicate their country of origin. Herman Lelieveldt writes that this debate is part of a wider rise in so called ‘gastronationalism’ across Europe, where food production is assigned symbolic value by those who articulate nationalist sentiments, and domestically produced food is assumed to be safer than food imported from abroad.

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