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Genetically modified foods (in ‘European food law, 2nd ed.’, p149-166)

Author (Person) O'Rourke, Raymond
Publisher Palladian Law Publishing
Publication Date 2001
ISBN 1-902558-44-8
Content Type Textbook | Monograph
Source Link
  • Primary Source
http://www.palladianlaw.com
Subject Categories Business and Industry

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