Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the submission of a dossier on food enzymes for safety evaluation

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Publication Date 12/08/2009
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The European Food Safety Authority (EFSA), on 12 August 2009, published a guidance document specifying the type of information that industry should provide to enable EFSA to carry out the safety assessments on food enzymes.
Source Link Link to Main Source http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902789461.htm
Related Links
EFSA: News, 12.8.09: EFSA publishes guidance on the safety evaluation of food enzymes http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902790704.htm
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