Guidance on the data required for the risk assessment of flavourings to be used in or on foods

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Publication Date 2010
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Following a public consultation, the European Food Safety Authority (EFSA), in May 2010, adopted guidelines that specify which data applicants should submit for the safety evaluation of flavourings.
Source Link Link to Main Source http://www.efsa.europa.eu/en/scdocs/doc/1623.pdf
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