| Author (Corporate) | Nordic Council, Nordic Council of Ministers |
|---|---|
| Publisher | Nordic Council / Nordic Council of Ministers |
| Publication Date | 2011 |
| ISBN | 978-92-893-2245-4 |
| EC | TemaNord 2011:547 |
| Content Type | Report |
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The report presents new BAT (Best Available Techniques) candidates for larger breweries, malting companies and soft drink producers identified within the Nordic brewery sector. The report is prepared as a joint Nordic contribution to the Technical Working Group and is proposed to be used when a review of the BREF for Food, Drink and Milk Industries from 2006 is launched. Larger and IPPC relevant breweries have a production capacity exceeding 300 tons per day or 1,100,000 hl per year. The number of larger breweries and malting companies in the Nordic countries is 10 companies. 8 potential new BAT candidates and 2 emerging techniques are included in the report and all candidates have their origin in the Nordic countries. The BAT described in the report are related to a number of resource saving and optimisation solutions, e.g. like substitution of raw materials and processes, energy and water savings plus production of renewable energy based on brewery waste and side-products. |
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| Source Link | Link to Main Source http://www.norden.org/en/publications/publikationer/2011-547 |
| Subject Categories | Environment |
| Countries / Regions | Denmark, Finland, Iceland, Northern Europe, Norway, Sweden |
