Opinion of the NDA Panel related to the tolerable upper intake level of sodium

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Publication Date 22/06/2005
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The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) on 22 June 2005, published an opinion concerning the establishment of a tolerable upper intake level for sodium.
Source Link http://www.efsa.europa.eu/science/nda/nda_opinions/974_en.html
Related Links
European Food Safety Authority: Science: NDA Panel: NDA opinions: Opinion of the NDA Panel related to the tolerable upper intake level of chloride, 22.6.05 http://www.efsa.europa.eu/science/nda/nda_opinions/975_en.html
European Food Safety Authority: Press Release, 22.6.05 http://www.efsa.europa.eu/press_room/press_release/986_en.html
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