Pig farming in the EU, a changing sector

Pigmeat is produced throughout the EU on several types of farms with considerable variations from one Member State to another. Three quarters of the pigs are reared by just 1.5% of the largest fatteners. Small pig producers are mostly found in the new Member States and are one of the reasons for the decreasing size of the herd. The tasks of pig rearing are distributed across farms and, in the main production basins, even across regions.

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