Press Release: EFSA provides preliminary advice on health risks of goat milk and derived products with regards to BSE/TSE

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Series Details 26.11.04
Publication Date 26/11/2004
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The Scientific Expert Working Group on BSE/TSE of the European Food Safety Authority's (EFSA) Scientific Panel on Biological Hazards, on 26 November 2004, published a statement on the safety of goat milk and milk products with regards to possible BSE/TSE risks. This follows findings of a research group in France concerning a suspected case of Bovine Spongiform Encephalopathy (BSE) infection in a goat.
Source Link http://www.efsa.europa.eu/press_room/press_release/713_en.html
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