Press Release: EFSA provides update on plans to assess the safety of goat meat and goat meat products with regard to BSE/TSE

Author (Corporate)
Series Title
Series Details 28.1.05
Publication Date 28/01/2005
Content Type

The European Food Safety Authority's (EFSA) Scientific Panel on Biological Hazards (BIOHAZ) provided an update, on 28 January 2005, on its plans to assess possible risks associated with the consumption of goat meat. The BIOHAZ Panel undertook this work following findings of a research group in France concerning a suspected case of Bovine Spongiform Encephalopathy (BSE) infection in a goat.
Source Link http://www.efsa.europa.eu/press_room/press_release/790/efsapr_bsegoat_28012005_en4.pdf
Related Links
European Food Safety Authority: Scientific Panel on Biological Hazards: Statement, 28.1.05 http://www.efsa.europa.eu/science/biohaz/biohaz_documents/787/efsa_statement_bse-goat_28012005_en1.pdf
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