| Author (Corporate) | European Commission: DG Communication |
|---|---|
| Series Title | Press Release |
| Series Details | IP/12/1045 (01.10.12) |
| Publication Date | 01/10/2012 |
| Content Type | News |
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Flavouring substances in food will become even safer and more transparent thanks to two pieces of legislation adopted by the European Commission. Only those flavouring substances featuring on the approved lists will be permitted for use by the food industry. |
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| Source Link | Link to Main Source http://europa.eu/rapid/pressReleasesAction.do?reference=IP/12/1045&format=HTML&aged=0&language=EN&guiLanguage=en |
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| Subject Categories | Business and Industry |
| Countries / Regions | Europe |