| Author (Corporate) | European Commission: Press and Communication Service |
|---|---|
| Series Title | Press Release |
| Series Details | IP/04/201 (13.2.04) |
| Publication Date | 13/02/2004 |
| Content Type | News |
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Recent European Union research discovered that tomato waste is full of untapped, nutritious goodness, and suggested how to make the most of it. Instead of using the excess tomatoes for animal feed or simply discarding them, the EU TOM(ato) project suggests using the tomato waste as a natural food additive. |
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| Source Link | Link to Main Source http://europa.eu/rapid/pressReleasesAction.do?reference=IP/04/201&format=HTML&rapid=0&language=EN&guiLanguage=en&display= |
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| Subject Categories | Culture, Education and Research |
| Countries / Regions | Europe |
