| Author (Corporate) | European Commission: Press and Communication Service |
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| Series Title | Press Release |
| Series Details | IP/02/100 (21.01.02) |
| Publication Date | 21/01/2002 |
| Content Type | News |
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The Council of Agriculture Ministers adopted the Regulation setting up the European Food Safety Authority (EFSA) and a new framework for EU food law on 21 January 2002. The adoption of this key legislation marks a record-time agreement between all Member States in the Council and all political groups in the European Parliament on a major overhaul of the EU food safety system and the way scientific advice feeds into policy making. It completes the first phase of the wide ranging reform of the EU food law launched by the Prodi Commission in its January 2000 White Paper on Food Safety. Commissioner Byrne announced at the Council meeting that this fast-track adoption of the Regulation clears the way for immediate action to get the Authority fully operational at its temporary Brussels' location this year. |
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| Source Link | Link to Main Source http://europa.eu/rapid/pressReleasesAction.do?reference=IP/02/100&format=HTML&rapid=0&language=EN&guiLanguage=en |
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| Subject Categories | Business and Industry, Politics and International Relations |
| Countries / Regions | Europe |