| Author (Corporate) | European Commission: Press and Communication Service |
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| Series Title | Press Release |
| Series Details | IP/01/1502 (29.10.01) |
| Publication Date | 29/10/2001 |
| Content Type | News |
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A high level round table on food and agriculture took place in London on 29 October 2001 bringing together leading farming representatives, food producers, retailers, consumer experts and scientists. At the meeting, EU Commissioner for Health and Consumer Protection, David Byrne, debated a strategic re-thinking of food production and food policy in terms of quality, safety and cost. The Commissioner emphasised the need for shifts in attitudes of both consumers and producers if society's expectations of food and agricultural policy are to be met. Industry, consumer and agricultural sector representatives welcomed the initiative as timely and of strategic importance. With respect to food safety, the Round Table emphasised the importance of the early establishment of an independent European Food Authority. David Byrne also underlined the need for high quality food safety research. |
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| Source Link | Link to Main Source http://europa.eu/rapid/pressReleasesAction.do?reference=IP/01/1502&format=HTML&rapid=0&language=EN&guiLanguage=en |
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| Subject Categories | Business and Industry, Justice and Home Affairs |
| Countries / Regions | Europe |
