|Author (Corporate)||European Commission|
|Series Details||COM (2019) 454|
|Content Type||Policy-making, Report|
Report presented on 8 October 2019 by the European Commission on food irradiation during the period from 1 January 2016 to 31 December 2017.
Directive 1999/2/EC on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation requires Member States to forward to the European Commission every year:
This report covers the period from 1 January 2016 to 31 December 2017. It contains a compilation of the information forwarded to the Commission by 28 Member States on 2016 and 27 Member States on 2017. Malta did not submit any data for the year 2017.
|Subject Categories||Business and Industry|
|Subject Tags||Consumer Rights | Protection, Food | Drinks|
|International Organisations||European Union [EU]|