Report on the application of the beef traceability and labelling rules

In this report to the Council and the European Parliament, the Commission evaluates the application of the legislation on beef and veal labelling by the Member States, examines the feasibility of extending beef origin labelling to processed beef products and beef prepared by operators in the restaurant and institutional catering sector, and formulates proposals that will serve as a basis for discussion.

• Primary Source

http://ec.europa.eu/comm/agriculture/publi/reports/beeflabel/index_en.htm http://ec.europa.eu/comm/agriculture/publi/reports/beeflabel/index_en.htm

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