Scientific Opinion on the substantiation of a health claim related to ‘low fat and low trans spreadable fat rich in unsaturated and omega-3 fatty acids’ and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

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Publication Date 2011
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Source Link Link to Main Source http://www.efsa.europa.eu/en/efsajournal/pub/2168.htm
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EFSA: Scientific Opinion on the substantiation of a health claim related to 'low fat and low trans spreadable fat rich in unsaturated and omega-3 fatty acids' and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 (EC, 2011) http://www.efsa.europa.eu/en/efsajournal/doc/2168.pdf

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