| Author (Corporate) | European Environment Agency (EEA) |
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| Publisher | Publications Office of the European Union |
| Series Title | EEA Reports |
| Series Details | Number 25 |
| Publication Date | 2016 |
| ISBN | 978-92-9213-818-9 |
| ISSN | 1725-9177 |
| EC | TH-AL-16-024-EN-N |
| Content Type | Report |
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Summary: This report builds on a food system approach to explore the knowledge base, and the mesh of actors and activities that enable the EU to produce, trade and consume seafood. It then further assesses the implications of such a food system analysis for EU policy and knowledge development as a means to transform Europe's food system in line with sustainability goals.
The report identifies three complementary pathways in the current EU food and seafood related policy framework, and the related knowledge base that can help support a more functional system.
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| Source Link |
http://dx.publications.europa.eu/10.2800/06589
Alternative sources
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| Subject Categories | Business and Industry, Environment |
| Subject Tags | Food | Drinks, Sustainable Development |
| Keywords | Marine Environment |
| International Organisations | European Union [EU] |
