The competition between food crops and non food crops for energy: What are the effects on agricultural structures and on the use of land?

This study examines the effects of the EU biofuel policy on European agriculture. The requirements in terms of feedstock and arable land of the EU biofuel targets have been evaluated by assuming scenarios of different price levels for agricultural commodities and the possibility of the EU biofuel industry to be alternatively supplied by European crops or through import. The research also investigated the technical adaptation of agricultural holdings, the consequences of the prospective CAP changes, and the impact on the EU food industry and on the environment (land resources, biodiversity, GHG balances, sustainable feedstock production).

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