| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Publisher | Publications Office of the European Union |
| Publication Date | 2021 |
| ISBN | 978-92-9499-419-6 |
| ISSN | 2599-7343 |
| EC | TM-BC-22-001-EN-N |
| Content Type | Report |
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Summary: The EU-FORA program is aimed at early to mid-career scientists from EU and EFTA countries, giving them the opportunity to widen their knowledge and hands-on experience in food safety risk assessment. Fellows will spend 12 months of “learning-by-doing” in a European food safety risk assessment organisation outside their home country. At the end of the cycle, they will be awarded a certificate of participation, and a scientific report of their work as fellows will be published in a special issue of the EFSA Journal. This publication is a result of their work in the previous year. |
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| Source Link |
Link to Main Source
https://doi.org/10.2805/963863
Alternative sources
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| Subject Categories | Business and Industry |
| Subject Tags | Food | Drinks |
| Keywords | EU Agencies |
| International Organisations | European Union [EU] |
