Author (Corporate) | European Food Safety Authority (EFSA) |
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Publisher | Publications Office of the European Union |
Publication Date | 2021 |
ISBN | 978-92-9499-419-6 |
ISSN | 2599-7343 |
EC | TM-BC-22-001-EN-N |
Content Type | Report |
Summary: The EU-FORA program is aimed at early to mid-career scientists from EU and EFTA countries, giving them the opportunity to widen their knowledge and hands-on experience in food safety risk assessment. Fellows will spend 12 months of “learning-by-doing” in a European food safety risk assessment organisation outside their home country. At the end of the cycle, they will be awarded a certificate of participation, and a scientific report of their work as fellows will be published in a special issue of the EFSA Journal. This publication is a result of their work in the previous year. |
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Source Link |
https://doi.org/10.2805/963863
Alternative sources
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Subject Categories | Business and Industry |
Subject Tags | Food | Drinks |
Keywords | EU Agencies |
International Organisations | European Union [EU] |