The European food risk assessment fellowship programme. Series 3, 2019-2020

Summary:

The EU-FORA program is aimed at early to mid-career scientists from EU and EFTA countries, giving them the opportunity to widen their knowledge and hands-on experience in food safety risk assessment. Fellows will spend 12 months of “learning-by-doing” in a European food safety risk assessment organisation outside their home country. At the end of the cycle, they will be awarded a certificate of participation, and a scientific report of their work as fellows will be published in a special issue of the EFSA Journal. This publication is a result of their work in the previous year.

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