The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources

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Series Details PE 629.214
Publication Date November 2020
ISBN 978-92-846-7467-1
EC QA- 02-20-960-EN-N
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Abstract:

The June 2018 CAP proposals are only marginally consistent with the ambitions of the Green Deal. This is also the case of the regulation revisions being adopted by either the Council or the European Parliament in October 2020. Making EU agriculture consistent with the Green Deal but would require a whole food chain policy that encompasses more stringent instruments on the supply side and extensive changes in eating patterns.

Further information:

This document is the final report of the study developed by INRAE and AgroParisTech for the European Parliament: The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources’

Source Link https://www.europarl.europa.eu/thinktank/en/document.html?reference=IPOL_STU(2020)629214
Alternative sources
  • http://www.europarl.europa.eu/RegData/etudes/STUD/2020/629214/IPOL_STU(2020)629214_EN.pdf
Related Link(s)
Commentary and Analysis
EPRS: At a Glance, November 2020: The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources https://www.europarl.europa.eu/thinktank/en/document.html?reference=IPOL_ATA(2020)652230

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