| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Publisher | EU |
| Publication Date | 2013 |
| Content Type | Key Source, Overview |
|
Parasites are organisms that derive nourishment and protection from other living organisms known as hosts. When found in food, they can cause diseases in humans. In the European Union (EU), over 2,500 human cases of food-borne parasitic infections are reported each year. The European Food Safety Authority (EFSA) plays an important role in protecting consumers from this public health threat by providing independent scientific support and advice on the human health and food safety-related aspects of parasites in food. |
|
| Source Link | http://www.efsa.europa.eu/en/topics/topic/parasitesinfood.htm |
| Subject Categories | Business and Industry, Health |
| Countries / Regions | Europe |
