Archive: European Food Safety Authority (EFSA)

Showing 181 to 190 of 533 entries

	Title
2011-01-01	Policy on independence and scientific decision-making processes of the European Food Safety Authority Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 – Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(2):2017 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Guidance for risk assessment of food and feed from genetically modified plants Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(5): 2150 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(7):2190 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Shiga toxin/verotoxin-producing Escherichia coli in humans, food and animals in the EU/EEA, with special reference to the German outbreak strain STEC O104 Author (Corporate): European Centre for Disease Prevention and Control (ECDC) \| European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009 Author (Corporate): European Centre for Disease Prevention and Control (ECDC) \| European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Urgent advice on the public health risk of Shiga-toxin producing Escherichia coli in fresh vegetables Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Update on furan levels in food from monitoring years 2004-2010 and exposure assessment Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(9):2347 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Website: Mycotoxins Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(6):2193 Published: 2011 (Last update: 01/01/2011)