Archive: European Food Safety Authority (EFSA)

Showing 181 to 190 of 533 entries

	Title
2011-01-01	Website: Food colours Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Scientific Opinion on the substantiation of a health claim related to ‘low fat and low trans spreadable fat rich in unsaturated and omega-3 fatty acids’ and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Annual report 2010 Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Annual activity report of the European Food Safety Authority for 2010 Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Guidance on the post-market environmental monitoring (PMEM) of genetically modified plants Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Towards a harmonised Total Diet Study approach: A guidance document Author (Person): (et al.), Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal EFSA Journal 2011;9(11):2450 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Scientific independence and integrity Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Report for 2009 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Policy on independence and scientific decision-making processes of the European Food Safety Authority Author (Corporate): European Food Safety Authority (EFSA) Published: 2011 (Last update: 01/01/2011)
2011-01-01	Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 – Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(2):2017 Published: 2011 (Last update: 01/01/2011)