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Archive:
EFSA Journal
Showing 31 to 33 of 33 entries
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Title
2011-01-01
Update on furan levels in food from monitoring years 2004-2010 and exposure assessment
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011; 9(9):2347
Published:
2011 (Last update: 01/01/2011)
2011-01-01
Towards a harmonised Total Diet Study approach: A guidance document
Author (Person):
(et al.),
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
EFSA Journal 2011;9(11):2450
Published:
2011 (Last update: 01/01/2011)
2011-01-01
Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 – Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011; 9(2):2017
Published:
2011 (Last update: 01/01/2011)
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